Tag Archives: Chef Vivian Howard

Join the “Field to Fork” Conversation

Join the “Field to Fork” conversation with Chef Vivian Howard. She talks with Sweet Life Farms and shares her mouthwatering Pork Shoulder Steaks in Red Curry-Braised Watermelon recipe. @IMPACGrown  

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Chef Vivian Howard Partners with the IRFC and IMPAC Seal

FOR IMMEDIATE RELEASE: June 9, 2017 Suzie Freedland International Member of the Precision Ag Community 863-844-4235 sfreedland@highcor.com Mulberry, FL – PBS Host, cookbook author, and restaurateur, Vivian Howard is partnering with the International Responsible Farming Council (IRFC) to promote the … Continue reading

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